Victorian Lavender Cookies With Rose Water Icing

INGREDIENTS

1⁄2 cup butter

1 cup sugar

2 eggs

1 teaspoon lavender, crushed

1 1⁄2 cups flour

2 teaspoons baking powder

1⁄4 teaspoon salt

For Icing

2 cups powdered sugar

5 1⁄2 teaspoons water

6 1⁄2 teaspoons rose water

DIRECTIONS

Preheat oven to 375 degrees.

Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

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