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Abricots Condé

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 8, 2015
  • 1 min read

recipe_apricot_promo-sfSpan.jpg

France

Apricots poached in sugar syrup, arranged on a ring of dessert rice mixed with diced crystallized fruits macerated in kirsch, the whole decorated with crystallized fruits and coated with a kirsch-flavoured apricot syrup

 
 
 

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