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Abricots Cussy

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 8, 2015
  • 1 min read

recipe_apricot_promo-sfSpan.jpg

France

The flat side of a soft macaroon covered with a finely cut salpicon of fruit mixed with apricot purée, half a poached apricot placed on top, the whole

coated with Italian meringue, dried in the oven without colour and served with kirsch flavoured apricot sauce

 
 
 

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