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Abricots Gratinés

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 8, 2015
  • 1 min read

recipe_apricot_promo-sfSpan.jpg

France

Halved apricots poached in sugar syrup, placed on a 2-cm thick layer of sweetened apple purée or dessert semolina, covered with royal icing praline, dredged with icing sugar and placed in a moderate oven to colour the praline

 
 
 

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