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Abricots Meringués

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 8, 2015
  • 1 min read

recipe_apricot_promo-sfSpan.jpg

France

Halves of poached apricot placed on top of a layer of dessert rice, covered with meringue and decorated with same, dredged with icing sugar, coloured in a warm oven and served with a garnish of redcurrant and apricot jams

 
 
 

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