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Abricots Mireille

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 8, 2015
  • 1 min read

recipe_apricot_promo-sfSpan.jpg

France

Peeled and halved ripe apricots, mixed with skinned apricot kernels, sprinkled with sugar and cooled to 0°C. Prior to serving, sprinkled with kirsch, covered with vanilla-flavoured whipped cream and decorated with crystallized flowers.

 
 
 

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