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Abricots Sultane

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 8, 2015
  • 1 min read

recipe_apricot_promo-sfSpan.jpg

France

A ring-baked genoese stuck to a base of short pastry with apricot jam, the outside coated and top decorated with meringue, baked to a colour, the centre filled with dessert rice mixed with frangipane cream and chopped pistachios,

the filling covered with poached apricots and sprinkled with chopped pistachios

 
 
 

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