Old-Fashioned Blueberry Muffins

INGREDIENTS

1 cup milk

1⁄2 cup butter

1 1⁄2 teaspoons orange zest

1 1⁄2 teaspoons vanilla extract

2 large eggs

2 cups flour

3⁄4 cup sugar

2 1⁄2 teaspoons baking powder

3⁄4 teaspoon salt

1 1⁄2 cups fresh blueberries or 1 1⁄2 cups frozen blueberries, unthawed

DIRECTIONS

Preheat oven to 400F; line twelve muffin cups with paper liners.

Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.

Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).

Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.

Variation: You can use raspberries instead of blueberries.

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