Pollo abbrustolito con marinatura all’aceto balsamico

Chicken roasted with balsamic vinegar marinade is perfect when you want to do well with minimal effort: the meat is absolutely perfect, tasty and flavorful at the right point, crunchy on the outside but tender inside thanks to the long marinating and crispy breading with crumbs bread and toasted sesame seeds.

The recipe seems laborious, but it is actually very simple just to schedule it so you can prepare other dishes while the meat undergoes marinade that will guarantee a fabulous flavor.

You can substitute the chicken with other poultry or beef with the limit provided is not too fat. You can serve the chicken already cut into slices on toasted croutons of bread soaked in the cooking juice for an even more rustic and delicious taste!

Here are the simple steps to prepare an unforgettable Chicken roasted with balsamic vinegar marinade:

Prepare a sauce with the balsamic vinegar, the white of the egg, water and salt;

Marinate the chicken in the sauce for an hour or an hour and a half;

Crumble the bread and add you the toasted sesame seeds;

Roll the chicken breasts in the mixture of crumbs and seeds;

Heat in a pan a little olive oil;

Saute the chicken on both sides and add the juice marinade;

Reduce the heat and let soak for two minutes;

Transfer it into a well-oiled baking sheet and toast the chicken under the grill for a few minutes;

Serve with dipping sauce marinade.

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