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Accartocciato

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 9, 2015
  • 1 min read

accartocciato.png

One of the most interesting master classes was with Giuseppe Ruotolo, who presented the Accartocciato, a new shape of pasta that he created in 2006, inspired by the “scialatielli”, another type of pasta whose origins lie near the Amalfi coast in Naples.

 
 
 

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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