Acciughe Ripiene al Forno

Italy

A dish made with cleaned fresh anchovies with heads and

tails o ff and backbone removed leaving two fillets joined kipper-style.

Two anchovies are put together like a sandwich, skin side out,

with a filling of chopped herbs, garlic, pine nuts or walnuts and olive oil.

The ‘sandwich’ is sprinkled with breadcrumbs and olive oil and baked for 10 minutes in a 220°C oven.

#acciugheripienealforno #anchovies