Anchovy Pâté

INGREDIENTS

200 g anchovies

50 capers

150 g pickled vegetables

2 teaspoons fresh flat-leaf parsley, finely chopped

200 ml extra virgin olive oil

1 tablespoon white wine vinegar

DIRECTIONS

Making the pâté with a pestle and mortar: Work the anchovies, capers, vegetables and herbs together in a paste; add the oil and, finally, the vinegar. You should end up with a thick paste.

Making the pâté in a food processor: Start by adding the anchovies to the bowl, process; them stream in the oil; add the other ingredients and process to finish up with a thick paste.

#anchovies #pate