Anchovy Sauce

INGREDIENTS

30 g unsalted butter

1 tablespoon oil, from anchovies or 1 tablespoon olive oil

6 anchovy fillets

2 garlic cloves, crushed

3 teaspoons lemon juice

fresh ground black pepper

2 eggs, coddled (see note at bottom)

1⁄2 cup olive oil

DIRECTIONS

Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.

Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.

With the motor running, gradually add the oil in a thin steady stream until thick and creamy.

NOTE: to coddle eggs, boil in the shell for 30-60 seconds.

#anchovies #sauce