Ananas Aceto Dolce

Ingredients

• Pineapple 1 Large

• Ripe pineapple 3 1⁄2 Pound (1.6 Kilogram, 1 Large)

• Cloves 6

• White wine vinegar 8 Fluid Ounce (225 Milliliter)

• Mustard seeds 2 Teaspoon (Leveled)

• Chili powder 1⁄4 Teaspoon

• Soft light brown sugar 4 Ounce (100 Gram)

• Honey 2 Ounce (50 Gram)

Directions

1. Slice the whole pineapple crosswise into rings 2 cm (3/4 inch) thick. Slice off and discard the tough outer skin, making six cuts to give a hexagonal shape. Cut the flesh into 6 even-sized triangles and stud each triangle with one clove. The final yield should be about 700 g (1 1/2 lb).

2. Stir the remaining ingredients together and pour over the pineapple pieces. Microwave, uncovered, on HIGH for 20 minutes or until the syrup has reduced and the pineapple is very tender.

3. Leave to stand for 5 minutes before transferring to a hot sterilized jar. Cover, seal and label. Eat fresh or use as a preserve.

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