Bacon-Wrapped Apricots With Sage

Makes 24

Ingredients

24 small fresh sage leaves

24 large dried apricots

8 slices bacon, cut crosswise into thirds

2 tablespoons pure maple syrup

toothpicks, for serving

Directions

Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.

Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.

Remove from oven and brush with the maple syrup. Serve with toothpicks.

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