Baked Camembert With Sun-Dried Tomatoes

Serves 8

Ingredients

1 8-ounce round of Camembert (sold in a wooden box)

1/4 cup sun-dried tomatoes (packed in oil), drained and sliced

2 cloves garlic, sliced

1 tablespoon fresh thyme leaves

1 tablespoon olive oil

bread or crackers, for serving

Directions

Heat oven to 375º F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.

Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.

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