Caramelized Onion Tarts With Apples

Makes 2 tarts

Ingredients

2 tablespoons olive oil

2 medium onions, sliced

2 red apples (such as Braeburn or Gala), cut into small pieces

kosher salt and black pepper

2 sheets frozen puff pastry (from a 17.3-ounce package), thawed

1/2 cup creme fraiche or sour cream

Directions

Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender,

2 minutes.

Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.

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