Creamy Salmon Spread With Horseradish

Makes about 1 1/2 cups

Ingredients

8 ounces cream cheese, at room temperature

2 tablespoons prepared horseradish

2 tablespoons chopped fresh dill

kosher salt and black pepper

1/4 pound smoked salmon, chopped

crackers and cut-up vegetables, for serving

Directions

In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.

Fold in the salmon. Serve with the crackers and vegetables.

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