Mango Shrimp in Endive Leaves

Makes 24

Ingredients

1/2 pound cooked peeled and deveined shrimp, chopped

1/2 mango, finely diced (about 1 cup)

2 tablespoons chopped fresh cilantro

2 tablespoons olive oil

1 tablespoon fresh lime juice

2 teaspoons grated fresh ginger

kosher salt and black pepper

24 endive leaves (from about 3 heads)

Directions

In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Spoon the shrimp mixture into the endive leaves.

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