Pick-A-Cherry Tropical Garnish Recipe

Ingredients:

1 ½ cups of Acerola or Barbados Cherries

3 berries of Jamaican Pimento

2 tablespoons of Cilantro

4 Cloves of Garlic

½ -1 Scotch Bonnet Pepper (use a green one; very hot pepper; use seed at own risk)

¼ cup Olive Oil

1 Lime

A pinch of salt and black pepper

Preparation:

Chop cilantro

Mince pepper and garlic

Crush cherries in a bowl using a potato masher

Then remove the cherry seeds and stems

Pour off excess juice in a bowl and chop up cherries

Mix all ingredients together…including the juice from the cherries

Add 3 berries of Jamaican pimento to mixture

Do the taste test and add salt and pepper to your liking

This recipe serves three.

#acerola #cilantro #jamaicanpimento #scotchbonnetpepper