Red Pepper and Goat Cheese Crisps With Radicchio

Makes 24

Ingredients

1 tablespoon olive oil

1 large red bell pepper, chopped

2 cloves garlic, finely chopped

kosher salt and black pepper

2 teaspoons white wine vinegar

1/2 cup chopped radicchio

2 tablespoons chopped fresh flat-leaf parsley

1/2 cup fresh goat cheese (about 4 ounces), at room temperature

24 thick-cut potato chips (from a 5-ounce bag)

Directions

Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley.

Gently spread the goat cheese on the potato chips and top with the pepper mixture.

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