Salame di cioccolata

Ingredients:

300 g of dry biscuits;

250 g of sugar;

100 g of butter;

100 g of cocoa powder;

2 eggs;

2 tablespoons of liqueur (or vanilla flavour).

How to:

Cut the butter into cubes and melt it over low heat;

let cool for at least ten minutes;

meanwhile mix together the sugar and the cocoa;

crumble the cookies into pieces;

pour all the ingredients in a large bowl, adding the eggs and pouring the butter little by little;

stir well with a wooden spoon from the long handle (the mixture is sticky and is better if you don’t knead it with your hands);

once the ingredients are well mixed, spread the mixture on a sheet of parchment paper;

with the help of the baking paper, make the dough compact and give it “the shape of a salami”;

transfer it on a sheet of wax paper and wrap it with care;

store in the freezer for at least 1-2 hours before serving;

cut into thick slices about 1 cm and serve cold.

#salamedicioccolata #chocolate