Tender Gyoza

You will need:

1 courgette;

4 small carrots;

1 tender garlic;

2 small leeks;

a piece of ginger root;

some fresh coriander;

1 teaspoon of soy sauce;

1 tablespoon of sunflower oil;

some dumplings disks

finely chopped lemon peel to garnish;

soy sauce to dip.

How to:

Cut the vegetables and the ginger into tiny pieces, the smaller the better;

Put some sunflower oil on a wok pan, and stir-fry the vegetables. Start with the ginger, continue with leek and garlic, then add the carrots and finally the courgette;

Cook during 3-4 minutes. You want your stuffing to be crunchy;

When it cools down, put some fresh coriander and the soy sauce;

Add the filling on the disks. Close the dumplings as explained by the video;

Put some sunflower oil on a big pan. When it is hot place the dumplings with the wrapped side up;

Cook them till the bottom is brownish (3-4 minutes), then add a glass of hot water and close it immediately (watch out because it could be that some water drops out due to the high temperature);

Let the dumplings cook covered for 10-15 minutes;

Serve them hot garnished with some lemon peel on top and soy sauce to dip.

#gyoza #courgette #carrot #garlic #leek #ginger #coriander #soysauce #lemonpeel #dumpling #vegetarian