Vegetarian Golubzi

You will need:

One savoy cabbage;

three medium potatoes;

one onion

some grated pecorino or Parmesan;

one egg;

250 ml passata;

a clove of garlic;

chili pepper;

salt;

extra virgin olive oil.

How to:

Boil the potatoes, drain and peel them;

take out 8 large outer leaves from the cabbage and large, cut out a triangle of the hard stem and cook in boiling water for about 5 minutes;

drain and set aside;

chop the onion and let it cook over low heat with a tablespoon of olive for 5 minutes;

chop in small pieces half of the remaining cabbage, and add it to the pan with the onion;

cook adding a little bit of water whenever it dries out too much, for about 20 minutes and until the cabbage is soft;

mash the potatoes with a fork;

add the cooked cabbage, a whole egg, salt&pepper and a little bit of grated Parmesan or pecorino;

Prepare a large pot with high edges, and pan-fry a clove of garlic with a tablespoon of olive oil and the spicy chilli;

add the tomato puree and cook for 10 minutes over low heat;

assembled the rolls: lay a spoon of the mix in the middle of one large cabbage leaf, then close it up as a package with care. If you want you can fix them with a skewer.

lay the rolls in the pan with the tomato sauce;

cover with a lid, and let cook for about 30 minutes over a low heat;

serve warm.

if there was some cabbage-potatoes mix leftover, you can assemble some small balls, dust them with breadcrumbs and cook them in a pan with some olive oil.

#vegetarian #golubzi #cabbage #potato #pecorino #parmesan #passata