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Conchiglie Pasta (Shells in Small, Medium, and Large)

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 11, 2015
  • 1 min read

Conchiglie.jpg

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Shells make a great addition to soups or as the base of a wonderful salad.

For a fun twist on a time-honored tradition, try remaking your favorite Macaroni and Cheese using Shells.

Large Shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables.

Stuff with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish, or create your own stuffed treat.

 
 
 

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