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Egg Noodles (Medium and Wide)

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 11, 2015
  • 1 min read

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(From “Nudel,” German meaning paste with egg)

This size of Egg Noodle can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces.

Go beyond the traditional Stroganoff and use Wide Egg Noodles to create soups, salads and casseroles.

Or, top with a variety of sauces.

 
 
 

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