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Pappardelle Pasta

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 11, 2015
  • 1 min read

pappardelle.jpg

Pappardelle2.jpg

This Italian flat pasta is usually cut into a broad ribbon shape.

It's width is between Lasagna and tagliatelle. Pappardelle goes great with heavy rich sauces.

This pasta is very popular during the winter months.

 
 
 

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