Sapodilla Pie

Fairchild Tropical Gardens

1 cup sugar

½ tsp salt

1 tsp ground cloves

3 eggs

1½ cup mashed ripe sapodilla

1 cup milk

1 cup yogurt

3 Tbsp honey

1 tsp vanilla

1 unbaked 9″deep-dish pie shell

Preheat oven to 425°F. Mix sugar,salt and cloves in small dish. Beat eggs in large bowl. Stir in sapodilla and sugar/clove mixture. Gradually stir in milk,yogurt,honey and vanilla. Pour into pie shell. Bake 15 minutes;turn temperature down to 350°F and bake 20 to 30 minutes more or until firm. Serve with whipped cream.

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