Cake Batter & Sprinkles Fudge
- Ashlee Marie
- May 12, 2015
- 1 min read
Ingredients
2 1/2 C cake mix
2 C powdered sugar
2/3 C butter, cut into 4 pieces
1/4 C milk
3/4 C white chocolate chips
1/2 C sprinkles
Extra Sprinkles for the top
Instructions
Mix together the cake mix and powdered sugar in a large bowl.
Add milk and butter (do not stir them in) and microwave for 2 minutes. It's cool cause the butter starts to "cook" with the batter, my kids loved looking at it.
Mixing everything together RIGHT away. The batter will be VERY thick.
Fold in white chocolate until MOSTLY melted (a few chunks left is actually really nice in the fudge.
Then add the sprinkles and stir gently. You do not want the sprinkles BLEED.
Spoon into an 9x9 inch pan (lined with parchment paper), and cover with more sprinkles
Cool in the refrigerator for at least 1 hour (overnight is better).
Cut into squares and enjoy
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