Cinnamon Roll Fudge

Ingredients

3 tablespoons salted butter

14 ounces sweetened condensed milk

1½ cups white chocolate chips

1½ cups cinnamon chips

1 Duncan Hines Cinnamon Roll flavor packet

½ teaspoon butter vanilla emulsion (can substitute vanilla extract)

1 cup of walnuts, chopped into small pieces

Instructions

Line an 8×8 pan with aluminum foil. Grease well.

In a medium saucepan, melt the butter over low heat. Add the sweetened condensed milk and whisk together. Add the white chocolate and cinnamon chips and stir gently until mixture is smooth.

Remove from heat. Immediately add the cinnamon roll flavor packet and butter/vanilla emulsion. Pour into pan.

Refrigerate for 30 minutes. Press walnuts into the top of the fudge. Continue to refrigerate until firm.

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