Milk Chocolate Fudge

Ingredients

3 cups Milk Chocolate chips (you can use semi sweet also)

1 can sweetened condensed milk (14 ounce)

1/4 teaspoon salt

1/2 to 1 cup pecans (or other favorite nut)

2 teaspoons vanilla

Instructions

Line an 8 or 9 inch square pan with foil. Butter foil and set aside.

In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.

Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.

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