Peppermint Fudge Recipe

Ingredients

24 oz bittersweet chocolate chips

2 cans condensed milk

4 tbls butter

pinch of salt

½ cup peppermint baking chips

½ cup crushed candy canes

Instructions

Place chocolate chips, condensed milk, butter, and salt into a heavy pan over medium-low heat and stir until melted and well combined.

Pour half of the the mixture into a 9x9 inch square dish, smoothing the top with an offset spatula or butter knife. Sprinkle on a thick layer of peppermint baking chips. Gently pour remaining fudge mixture on top of peppermint. Spread gently, so that there is a distinct layer of peppermint in the middle.

Sprinkle the crushed candy canes on top.

Let fudge cool and then refrigerate until set. Cut into small pieces and store, tightly covered, in the fridge.

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