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Red Velvet Cake Batter Fudge

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 12, 2015
  • 1 min read

Red Velvet Cake Batter Fudge.jpg

Ingredients

3 cups Red Velvet cake mix

2 cups powdered sugar

10 tablespoons butter, cubed

5 tablespoons milk

3/4 cup white chocolate chips

Sprinkles for decorating

Instructions

Sift together cake mix and powdered sugar in a large microwaveable bowl. Add cubed butter and milk, no need to stir. Microwave on high for 2 minutes.

Immediately remove from microwave and stir until all blended and creamy. Stir in chocolate chips making sure they completely melt in. Press fudge into a lightly greased 8x8 pan, add sprinkles on top if using and refrigerate until set, about 2 hours. Cut into squares and enjoy.

 
 
 

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