Yuca con Ajo -- Yuca with Garlic Sauce

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Yield: 8-12 servings

Yuca is another one of the root vegetables that are staples in Cuba. It's a mainstay dish at parties and at holiday gatherings such as Christmas Eve.

INGREDIENTS:

1 1/2 pounds yuca, peeled, halved and cut into chunks (Frozen yuca may be available in Latin markets in your area)

1 lime (juice from)

6 cloves garlic mashed into 1 teaspoon salt

1/3 cup lemon juice

1/2 cup olive oil

1 onion, chopped fine

#yuca #garlic