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Ädelost Cheese Rostad sparris med ädelost – Roasted asparagus with blue cheese

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 12, 2015
  • 1 min read

Ädelost.jpg

Serves 4

Preheat the oven to 225 C°/435 F°.

Trim the dry ends of 1 bunch of green asparagus.

Place the stalks in a roasting pan and add a splash of good olive oil and a pinch of sea salt and fresh ground pepper.

Roast for 10-12 minutes until crispy.

Crumble on 3 oz of Ädelost blue cheese.

Drizzle on a few drops of good crema di balsamico and serve as an appetizer or as a side dish.

 
 
 

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