Chakalaka Muffins

Makes :12 JUMBO or 18 STANDARD MUFFINS

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INGREDIENTS:

500 g or 750 ml or 1/2 pack - Golden Cloud Savoury Muffin Mix

2 - eggs

150 ml - oil

320 ml - milk

200 ml - tinned chakalaka (any flavour)

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To Serve

cheese and -or cold meat as preferred salad ingredients such as sliced cucumber, tomato, lettuce, eggs

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INSTRUCTIONS:

1. Grease/spray 12 jumbo (250 ml) or 18 medium (200 ml) muffin cups generously and preheat the oven to 180 ac.

2. Mix the muffin batter as explained on the Golden Cloud pack, adding the Chakalaka as well. Divide the batter between the muffin cups and bake for ± 20 minutes for the standard and slightly longer for the jumbo muffins or until golden and firm. Cool in the tins for a few minutes, loosen, lift out and allow to cool on a wire rack.

3. Serve as preferred with meat or salad filling.

"In en om die huis"

#chakalaka #muffin