FEIJOA & PASSION FRUIT JAM

Makes about two 300 ml jars

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Ingredients

§ 2 cups feijoa pulp (cut fruit in half and scoop out the contents with a spoon)

§ 1½ cups of sugar

§ 2 large passion fruit (pulp scooped out and mashed to separate juice and seeds)

§ 2 tablespoons vodka

§ 100 ml water

Method

1. Scoop out the pulp from the Feijoa.

2. Put pulp into a pot and add water.

3. Boil on medium heat until the pulp is soft (about 15 minutes). Stir occasionally. Use a potato masher to gently mash the fruit.

4. Add sugar, passion fruit pulp with seeds and stir until dissolved.

5. Bring to a rapid boil and continue to boil for about 20 minutes or until the mix reaches setting point, giving it the occasional stir.

6. Add vodka and stir to mix.

7. Pour into sterilized jars, seal and store in a cool place.

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My vrugteboom in die tuin. Die vrugte is nou ryp.

As dit groen is, is die vrug vaal, maar as dit ryp is val dit van die boom af en is dit groen.

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