Acai

Seasons/Availability

Acai berries are rarely available whole as they are highly perishable. They are often processed into pulp as soon as they are harvested.

Current Facts

The acai palm, known as Euterpe Oleracea, produces clusters of acai berries. The seed makes up about 80% of the berry. The seeds contain fatty acids and are often ground into feed for livestock. The acai palm tree is also a source for hearts of palm.

Description/Taste

The acai berry is generally small, round, and purple. Some varieties are green. Acai has been described as tart, and likened to chocolate. Acai juice is often blended with other berries for sweetness.

Nutritional Value

Acai berries are high in anti-oxidants and fiber. When acai first entered the U.S. market, it was marketed as a "superfood" but many of those claims have since been challenged.

Applications

Acai juice is often used in smoothies. Acai pulp is used for the popular "acai bowls" served for breakfast. It is also used in sorbets. Acai powder is often used in topical skin creams.

Geography/History

Acai juice is often used in smoothies. Acai pulp is used for the popular "acai bowls" served for breakfast. It is also used in sorbets. Acai powder is often used in topical skin creams. - See more at: http://www.specialtyproduce.com/produce/Acai_8784.php#sthash.vRa1dgr7.dpuf

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