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GRONDBOONTJIEBOTTER YSKASKOEK

  • Huiskos, Cecilia se Reseptehoekie
  • May 16, 2015
  • 1 min read

grondboontjiebotter yskaskoek.jpg

1 Pakkie tennisbeskuitjies fyngerol en 100gr gesmelte botter vir jou kors. Druk in

terpan vas

250gr roomkaas

1 Kop grondboontjie botter

½ Kop suiker

1 teel vanilla geursel

250 ml room

Ekstra room (styfgeklop) sjokolade snysels en sjokolade sous vir versiering

Met ‘n klitser, meng die roomkaas en suiker tot glad. Meng die grondboontjiebo

tter en vanilla geursel in. Vou in die styfgeklopte room. Skep in die tertkors .

Plaas in yskas vir ten minste 4 ure. Net voor opdiening, versier met ekstra styfgeklopte

room, sjokolade stroop en sjokolade snysels. Bewaar in die yskas

 
 
 

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