Pakistan Mulberries

Seasons/Availability

The Pakistan mulberry is available in spring until the very beginning of summer. Their season may last longer in higher elevations.

Current Facts

The Pakistan mulberry is a member of the Moraceae botanical family and the Morus species. It is not actually a berry, but a collective fruit. There are over 150 different species of mulberries that produce red, white, pink and near black fruits.

Description/Taste

The Pakistan mulberry, while similar to the Persian mulberry is a separate species. It is elongated in shape, usually three inches long, and dark purple in color with a green stem. The fruit is mild, boasts a unique sweet and spicy flavor, with balanced acidity.

Applications

Pakistan mulberries can be used in both sweet and savory applications. Mulberries are commonly used in ice cream, sorbet, jams, jellies, beverages, and especially pies. They can be used in any recipe calling for berries including salads, compotes, reductions, gastriques, purees and cocktails. Complimentary pairings include other bramble berries, stonefruit, young cheeses such as burrata and chevre, pork belly, bacon, herbs such as basil, mint and arugula, cream, mascarpone and citrus.

Geography/History

This mulberry variety is native to Pakistan and India, where it can be found in forested areas. Mulberries became naturalized in Europe centuries ago and eventually the tree was introduced into America during early colonial times. Today mulberries still grow in China as well as throughout the Eastern Mediterranean, the Middle East, Northern Africa and within limited regions of the United States.

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