Bacon Wrapped Chicken Meatballs (Dairy-Free)

Ingredients

14 oz = 400 g minced chicken meat

1 tablespoon organic paprika

1 teaspoon organic onion powder

1/4 teaspoon organic garlic powder

(optional: to taste unrefined sea salt)

16 slices bacon or turkey bacon

Directions

Combine the minced meat, paprika, onion powder, garlic powder (and the salt if you use it) in a large bowl.

Mix until well mixed.

Shape the mixture into 8 balls.

Take 2 bacon slices per meatball and wrap the meatballs with the bacon slices so that the bacon completely covers the meatballs.

Grill or fry on a skillet until done, approximately 15 minutes. I prefer to use medium-high heat until the bacon is nicely browned, cover the skillet with lid and then reduce the heat to medium-low.

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