Blueberry Tart

Ingredients Required:

1. 16cm Tart Shell (prebaked) 1

2. Vanilla Pastry Cream 3-1/2 ounces

3. Blueberries 5-1/2 ounces

4. Apricot Glaze 1-1/2 ounces

Preparation Instructions:

1. Prepare Shell Roll out the sugar dough and line a 16 centimeter tart ring with the dough. Trim the edges smooth with a small knife. Prebake the shell in a 400°(F) oven until done.

2. Spread With a spatula spread the pastry cream evenly across the bottom of the shell.

3. Place Place the blueberries evenly across the bottom of the tart. With the flat of your hands press them all down into the pastry cream slightly.

4. Glaze Heat the apricot glaze till it boils. Brush onto the finished tart. Chill before slicing.

Additional Comments: Fresh or Frozen Blueberries can be used depending on the season.

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