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Chestnut Tart

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 18, 2015
  • 1 min read

chest nut tart.jpg

Ingredients Required: Chestnut Tart

1. Frangipan Tart Shell 8

2. Chestnut Buttercream 12 ounces

3. White Fondant 8 ounces

Preparation Instructions: Chestnut Tart

1. Spread Using a spatula, spread the buttercream into the tart shell. Mound it so the center is higher and the edges are smooth.

2. Chill Chill very well, or overnight.

3. Prepare Warm fondant with a Bain Marie to 110°(F)

4. Dip Dip cold tarts into the fondant (holding firmly from the bottom), and smooth with a spatula.

5. Garnish With a star tip, garnish with a rosette of chestnut buttercream.

 
 
 

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