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Chocolate Tart

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 18, 2015
  • 1 min read

chocolate tart.jpg

Ingredients Required: Chocolate Tart

1. Frangipan Tart Shell 8

2. Fabrication Ganache 12 ounces

3. Chocolate Sprinkles 4 ounces

Preparation Instructions: Chocolate Tart

1. Spread Using a spatula, spread the ganache into the tart shell. Mound it so the center is higher and the edges are smooth.

2. Cover Drench the top completely with chocolate sprinkles.

3. Garnish With a star tip, garnish with a rosette of the ganache.

4. Store Store in refrigerator until served.

Additional Comments: A candied flower or colored mimosa works well as garnish.

 
 
 

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