Coffee Tart
- The Rainbow Team
- May 18, 2015
- 1 min read
Ingredients Required: Coffee Tart
1. Frangipan Tart Shell 8
2. Coffee Buttercream 12 ounces
3. Coffee Fondant 8 ounces
4. Candied Coffee Bean optional
Preparation Instructions: Coffee Tart
1. Spread Using a spatula, spread the buttercream into the tart shell. Mound it so the center is higher and the edges are smooth.
2. Chill Chill very well. Overnight is fine.
3. Prepare Warm coffee fondant to 110°(F) on a Bain Marie.
4. Dip Dip cold tarts into the fondant, and smooth with a spatula. Hold firmly from the bottom side.
5. Garnish Chill then place a candy coffee bean in the center.
6. Store Store chilled.
Additional Comments: A rosette of coffee or chocolate buttercream works fine as garnish
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