Giant Rainbow Tart

Ingredients Required:

1. Large Tart Shell 1

2. Fresh Strawberries 16 ounce basket - rinsed

3. Fresh Kiwi 5 medium - Peeled and sliced

4. Canned Peach Halves Large can, drained

5. Fresh Raspberries 8 ounce basket

6. Vanilla Pastry Cream 8 ounces

7. Apricot Glaze 6 ounces

Preparation Instructions:

1. Prepare Shell Prepare, crimp and bake a shell that will fit a large serving dish. Cool and place on your serving dish.

2. Spread Using a spatula spread pastry cream up to the crimped edge of the shell.

3. Arrange Arrange the prepared: strawberries, kiwis and peaches in a domino fashion around the tart. Preserve the roundness. Fill the center with raspberries (set upright).

4. Glaze Heat glaze (but not too hot) and brush onto entire tart evenly. A second coat may help hold fruit in place to ensure better cutting.

Additional Comments: Cover and chill until served. Shell should soften so it can be cut. Cut with a long blade in a downward stroke.

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