Petit Choux Chantilly

This miniature cream puff is light and airy. Filled with vanilla flavored whipped cream, it’s a classic pastry in a smaller version.

Ingredients Required: Choux Chantilly

1. Small Puff Shell 12

2. Whipped Whipping Cream 6 ounces

3. Powdered Sugar 1 ounce

Preparation Instructions: Choux Chantilly

1. Slice With a serrated knife slice the upper 1/3 off the small puff shells. Hollow the bottom section of any interior webbing. Lay out top pieces next to bottom shells.

2. Prepare Whip the cream in a chilled bowl to stiff peaks. Do not over whip. Using a pastry bag and a medium star tip, over-fill the lower section with a rosette of whipped cream.

3. Dust Using a sifter drench the top pieces with powdered sugar, then press them down onto the rosette of cream.

4. Store Store chilled or freeze.

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