Strawberry Tart - 22cm

Ingredients Required:

1. 22cm Tart Shell 1 - Baked

2. Fresh Strawberries 1 Large basket (20 medium berries)

3. Vanilla Pastry Cream 5 ounces

4. Red Apricot Glaze 2 ounces

Preparation Instructions:

1. Prepare Shell Prepare, crimp, dock (prick) and bake a shell. Cool and place on a 10" cardboard cake circle.

2. Spread Using a spatula spread pastry cream up to the crimped edge of the shell.

3. Arrange Arrange the prepared strawberries in a domino fashion around the tart. Preserve the roundness. Fill the center with a round berry and others leaning against it (set upright)

4. Glaze Heat glaze (but not too hot) and brush onto entire tart evenly. A second coat may help hold fruit in place to ensure better cutting.

Additional Comments: Cover and chill until served. Shell should soften so it can be cut. Cut with a long blade in a downward stroke.

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