Babelutten

Ingredients

60g honey

1 vanilla pod

30g butter

2½ dl cream

250g sugar

Preparation

Mix everything in a pot on a light heat until all is melted . Increase the heat and stir form a caramel .

When all is browned , take a teaspoon of caramel from the pot and pour it into a bowl of ice cold water . If the pellet hardens the babelutte is ready. If not , leave a little further cooking.

Leave the pan to cool in cold water and pour the caramel on a plate covered with butter paper , otherwise it sticks to the plate.

Allow 2 hours to cool and then cut babe lutten . Eat them or wrap them in plastic paper because otherwise they stick .

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