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Bacon, ricotta, kale, chilli, lemon and tomato on sourdough

  • Yours
  • May 19, 2015
  • 1 min read

Bacon, ricotta, kale, chilli, lemon and tomato on sourdough.jpg

Go from BLT to BLRKCT: Fry garlic, kale, chilli, salt and pepper in a pan. Butter two slices of sourdough with Lurpak Spreadable and ricotta. Add a dash of lemon zest. Mount one slice with kale, tomato and grilled bacon and place the second on top as the crowning glory.

 
 
 

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